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- 10 tablespoons powdered milk
- 1 sachet of Tang sugar with passion fruit flavor
- 200ml very cold water
Preparation :
- In a blender, put the very cold water, the passion fruit sugar and mix well to homogenize.
- With the mixer running, add the powdered milk little by little,
beating well after each addition until you obtain a creamy and consistent mixture. - Pour the mixture into cups or a baking dish, as you prefer, and put it in the fridge for 2 hours.
- Take it out of the fridge and serve this spectacular dessert!
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