No-Bake Creamy Peach Dessert

Make the peach filling:
Slice the peach for the filling:
Slice the remaining peach for the filling.
Make the agar mixture:
In a small saucepan, combine the sugar, water, and agar agar.
Bring to a boil, stirring until the sugar and agar agar dissolve.
Let cool slightly, then pour the set peach cream over it. Arrange the peach slices on top.
Chill:
Let the dessert sit in the refrigerator for at least 5 hours or until completely set.
Serve:
Enjoy:
Enjoy your creamy no-bake peach dessert fresh!
Nutrition Facts
Estimated Calories: 300 kcal per serving