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No-bake chocolate bon slices!
With recipe
No-bake chocolate bon slices with a biscuit base and mascarpone cream are a real hit. You’ll make the chocolate bon cake from the tray again and again.
INGREDIENTS (For a baking frame 30 x 20 cm)
FOR THE BISCUIT BASE
200 g butter biscuits
70 g melted butter
100 g hazelnut nougat cream
FOR THE CHOCOLATE
100 g chocolate candies (18 pieces)
100 g white chocolate coating
FOR THE CREAM
200 g mascarpone
100 g cream cheese
250 g quark
85 g sugar
ALSO
150 g dark chocolate coating
30 g coconut oil
16 pieces chocolate candies
PREPARATION
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