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Spread the cheesecake filling evenly over the crust in the dish using a spatula.
Smooth the top with the spatula so it is even.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.
4. Prepare Additional Toppings (If Desired):
If desired, mix the Graham cracker crumbs with powdered sugar and sprinkle evenly over the top of the cheesecake before serving.
5. Serve:
Once the cheesecake is firm, cut it into bars and serve cold.
Tips:
Room Temperature Ingredients: Make sure the cream cheese is at room temperature so the filling is creamy.
Mixing: Be gentle when folding the whipped cream into the cream cheese mixture to keep the texture light and airy.
Serving Idea: You can decorate these cheesecake bars with fresh fruit, fruit compote, or a drizzle of chocolate or caramel sauce for extra flavor.
Enjoy these delicious no-bake cheesecake bars— a creamy and simple treat, perfect for anyone who loves desserts!
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