No-Bake Banana Split Cake

1 can (20 ounces) crushed pineapple, well drained

4 bananas, sliced

Topping:2 cups whipped topping (such as Cool Whip)

1 cup strawberries, sliced

1/2 cup chopped walnuts or pecans

Chocolate syrup, for drizzling

Maraschino cherries, for garnish
Instructions:

Prepare the Crust:In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.