Neapolitan recipe for marinated anchovies

3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain them gently.

4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chilli.

5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal!

Enjoy your food!