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Indulge in the comforting flavors of Ireland with this traditional dish, Irish Soda Bread. This inexpensive bread, with its few basic ingredients and Irish origin, gained popularity in the nineteenth century due to its simplicity and the fact that it required just standard kitchen tools. It’s a lifesaver for families like ours looking for an easy way to make homemade bread. No matter the season, this bread is always a favorite, especially on St. Patrick’s Day, whether we’re celebrating our Irish roots or simply appreciating its humble simplicity. With an impressive crust on the outside and a rich, soft inside, it’s the perfect vehicle for your favorite jam or butter.
Sourcing rich, savory flavors is a breeze with this multipurpose bread, and it pairs especially well with a meaty stew. For a classic Irish dinner, try it with corned beef and cabbage. Or, for a sweet snack, pair it with some honey or aged cheddar cheese. Additionally, a simple yet filling breakfast is toasted Irish soda bread with a bit of butter.
Ingredients:
- 4 cups all-purpose flour (plus additional for dusting)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and 3/4 cups buttermilk
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