Muffins Ready for the Oven in 2 Minutes

Bake:
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve:
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion:
These 2-Minute Muffins are proof that homemade baked goods don’t have to take hours. In just two minutes, you can whip up a batch of muffins that are perfect for a quick breakfast or snack. With their light, fluffy texture and customizable flavors, these muffins are bound to become a staple in your kitchen. Whether you’re craving something sweet or looking for a grab-and-go option, this recipe has you covered!