Moussaka with carne macinata and potato

1. One onion, very finely chopped
a total of three cloves of garlic,
minced Ground meat (beef, pork, chicken or turkey) weighing 700 grams
200 grams of tomato sauce
As a cooking medium, vegetable oil
To your taste, salt
Add a pinch of meat seasoning, nutmeg powder and to taste
Details will follow:
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
To prepare the pasta: Prepare the Stellini pasta according to the instructions on the box, cooking it in a large pot of salted water until al dente. Drain, then store for later use.

continued on next pagenuits of olive oil and nutmeg
Preparation
1. Leave the aubergine salad for 30 minutes. Check the accuracy. Heat the oil in a pan. Now fry the slices on each side for 30 seconds. Remove and drain on absorbent paper.

2. Heat it again, pour the oil into the pan and let it cool the remaining fat for 8 to 10 minutes, turning it several times.