Moussaka Recipe

Moussaka Recipe is a renowned Mediterranean dish that brings together layers of perfectly cooked vegetables, hearty minced meat, and a luscious béchamel sauce. This comforting casserole is ideal for family lunchs or gatherings, offering a rich blend of flavors and textures. In this step-by-step recipe, you’ll learn how to prepare an authentic Moussaka while avoiding plagiarism by ensuring original instructions and a unique touch.
Ingredients
For the Meat Sauce
550 g minced meat (preferably lamb or beef)
2 medium onions, finely diced
5 garlic cloves, minced
1 can peeled tomatoes, drained and chopped
1 bay leaf
1/4 teaspoon ground cinnamon
Salt and pepper to taste
For the Vegetable Layers
500 g potatoes, peeled and sliced into thin rounds (about 2 mm thick)
500 g eggplants, sliced into thin rounds (about 2 mm thick)
Olive oil for frying
Salt for seasoning