Moqueca (Brazilian Seafood Stew)

4.Simmer:
Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the seafood is fully cooked and flavors are well combined.

5.Serve:
Garnish with extra chopped cilantro.
Serve hot with white rice and, optionally, farofa (toasted cassava flour).

Enjoy !