These creamy puffs are unlike any you’ve experienced before. For mom’s famous cream puffs, the secret is in her amazing filler. Some try to pull off a bland vanilla pudding filling. Not this time.

This filling has a pudding base but with the addition of heavy whipped cream, you can’t go wrong. It’s rich, decadent, and everything a cream filling should be!

The shells are also very lightweight, making them the perfect container to hold all that delicious cream! You can even make the shells ahead of time and freeze them!

You can also prepare the cream a day in advance. Then stuff before serving. I stuffed them the night before and they were perfect the next day. I would just cut out the powdered sugar or it might get funky in the fridge.

Sprinkle with a small strainer or shaker just before serving! If powdered sugar isn’t for you, you can try sprinkling melted chocolate on it. It’s definitely not a bad idea! I have one below that you can see mixed with chocolate! The sprinkles will also be fun on top and the kids will go crazy for them!

*ingredients

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