Moist Fruitcake

Moist Fruitcake

Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
– 1/2 cup chopped nuts (walnuts, almonds, pecans, etc.)
– 1/2 cup orange juice

Directions:

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