Mini Meatloaf in a Pan: A Quick and Delicious Comfort Food

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a mini loaf pan. This will help create perfectly shaped, individual meatloaves while ensuring easy cleanup.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Use clean hands or a spatula to mix everything together until just combined. Avoid overmixing, as this can make the meatloaf tough.

Step 3: Shape the Meatloaves

Divide the mixture evenly among the muffin cups or mini loaf sections. Press the mixture down gently to ensure even cooking and a nice, compact shape.

Step 4: Prepare the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spoon or brush the glaze over the tops of each mini meatloaf.

Step 5: Bake

Place the pan in the oven and bake for 20-25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). The glaze should be slightly caramelized on top.

Step 6: Rest and Serve

Let the mini meatloaves rest for about 5 minutes before carefully removing them from the pan. Serve with your favorite sides and enjoy!

Tips for Perfect Mini Meatloaf

1. Use a Combination of Meats
   A mix of ground beef and pork creates a richer, juicier meatloaf. You can also use ground turkey or chicken for a lighter version.
2. Don’t Skip the Milk
   Soaking the breadcrumbs in milk ensures the meatloaf stays moist and tender.
3. Customize the Glaze
   If ketchup isn’t your favorite, try BBQ sauce, tomato paste with herbs, or even a balsamic glaze for a different flavor.
4. Check the Temperature
   Use a meat thermometer to ensure the meatloaf is cooked through without overbaking.
5. Add Veggies
   Finely chopped vegetables like carrots, celery, or bell peppers can be mixed into the meatloaf for added nutrition and flavor.

Serving Suggestions

Mini meatloaf pairs well with a variety of sides. Here are some ideas to round out your meal:

• Mashed Potatoes: A classic choice for soaking up the savory glaze.
• Roasted Vegetables: Try carrots, Brussels sprouts, or green beans.
• Salad: A fresh green salad with a tangy vinaigrette balances the richness of the meatloaf.
• Garlic Bread: Perfect for mopping up every last bite of sauce.

Make-Ahead and Freezing Instructions

To Make Ahead

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