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When it comes to hearty, comforting meals, few dishes are as satisfying as meatloaf. But traditional meatloaf recipes, baked in large loaf pans, can feel like a time commitment. That’s where mini meatloaf in a pan comes in! This fun and versatile twist on the classic dish delivers the same comforting flavors in a fraction of the time. Plus, the individual portions make it perfect for families, meal prep, or casual dinner parties.
In this blog post, we’ll guide you through the recipe, share tips for perfect mini meatloaves, and explore variations to suit different tastes and occasions. By the end, you’ll see why this recipe is a must-try for your next dinner!
Why Make Mini Meatloaf in a Pan?
- Quick Cooking Time
Mini meatloaves cook faster than a traditional meatloaf, making this an excellent choice for busy weeknights. - Perfect Portions
Everyone gets their own little loaf, which makes serving easy and fun. - Customizable
You can adapt the recipe to suit different dietary preferences or flavor profiles. - Freezer-Friendly
These mini meatloaves freeze and reheat beautifully, so you can prepare a batch ahead of time.
Ingredients for Mini Meatloaf in a Pan
Here’s what you’ll need to create these savory delights:
For the Meatloaf
- 1 pound ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (panko or regular)
- 1/3 cup milk
- 1 egg, lightly beaten
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
How to Make Mini Meatloaf in a Pan
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