MINI CORN DOGS

Step 1:

Mix the cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Stir in the milk and egg and mix properly until the batter is homogeneous.

Step 2:

Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.

Step 3:

Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.

Step 4:

Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy

Tips and variations:

·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.

·This recipe can be served with ketchup and mustard for dripping