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These Mini Caramel Apple Cheesecakes are a delicious treat combining creamy
cheesecake, sweet caramel, and fresh apple flavors. Perfect for fall gatherings or as bite-sized party desserts!
Ingredients
For the crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the cheesecake filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup sour cream
1 tablespoon all-purpose flour (substitute with gluten-free flour for a gluten-free version)
For the apple topping:
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