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Ingredients:
Shortbread Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup cold, cubed unsalted butter
1/4 teaspoon salt
Brown Butter Filling:
1/2 cup unsalted butter
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2-3 ripe peaches, thinly sliced
Instructions:
For the Shortbread Crust:
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