Million Dollar Pound Cake

Cool: Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.

Make the Glaze: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. The glaze should be thick but pourable; add more milk if needed.

Glaze the Cake: Pour the glaze over the cooled cake, letting it drip down the sides. Allow it to set before slicing and serving.

Enjoy your Million Dollar Pound Cake! It pairs wonderfully with a cup of coffee or tea.