Mille-feuille, the creamy dessert everyone will love.

Ingredients:
450 g puff pastry
1 teaspoon vanilla extract
3 yolks
150 g) sugar
75 g starch
750 g milk
240 g whipped cream

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends