Microwave Custard Cream Cheese Delight

How to Follow
Get the Custard Made:
Mix What you need:
Place 250 ml of milk, 100 g of sugar, 4 tablespoons of flour, 1 whole egg, and 120 ml of water in a bowl that can be heated in the microwave. Blend everything together.

For the Ezoic Microwave Custard, heat the mixture in the microwave for 2 minutes on high, stir, and then cook for another 2 minutes, or until it thickens into a consistency similar to custard. Remove off the table.

The ezoic
The Crumbly Layer Must Be Prepared:
Crumbly Mixture What you need:
In a separate dish, combine 55 grams of butter, 65 grams of flour, 1 teaspoon of sugar, and a sprinkle of salt until the mixture resembles crumble.
Spread Evenly Distribute Crumbs Over Custard: Top the custard in the bowl with the crumbly mixture.
The ezoic
Make the Layer of Cream Cheese:
Cream cheese mixture What you need:
Cream together 200 grams of cream cheese and 2 egg yolks in a another bowl. Beat until combined.
After you’ve layered the crumbly topping in the bowl, pour the cream cheese mixture on top.
Pasta Finishing:
Cheese Layer Made in the Microwave:
To solidify the cream cheese layer, heat in the microwave for 1 minute on high.
After taking it out of the microwave, let it to cool for a few minutes. Then, before serving, sprinkle it with icing sugar.