Mexican Restaurant-Style White Cheese (Queso) Dip

How to Make It

Slow Cooker Method:

1. Set the Slow Cooker: Turn your slow cooker to the lowest setting.
2. Combine Ingredients: Add the American cheese, milk or half-and-half, chopped chiles or jalapeños, cumin, and optional chipotle powder.
3. Melt and Stir: Heat slowly, stirring occasionally, until the cheese is fully melted and the dip is smooth and thickened. This should take about 30-60 minutes.

Double Boiler Method:

1. Heat the Base: Place a double boiler over low heat. Add the milk, chopped chiles or jalapeños, cumin, and chipotle powder, stirring to combine.
2. Melt Cheese Gradually: Slowly add the American cheese, 1-2 slices at a time, stirring each time until fully melted before adding more. Continue until the cheese is smooth and fully incorporated.

Serving Suggestions

Serve warm with tortilla chips, fresh veggies, or as a topping for nachos, tacos, or enchiladas. This dip is also fantastic over fries or as a filling for quesadillas!

Storage Tips

Store any leftover queso in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat or in the microwave, stirring until smooth.

Conclusion

This Mexican restaurant-style queso dip will quickly become a favorite. Easy to make and absolutely delicious, it brings a taste of authentic Mexican flavors to your home. Perfect for gatherings or simply treating yourself to a little cheesy indulgence!