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This creamy, slightly spicy queso dip is the perfect warm, gooey delight for any occasion. Whether you’re using it as a dip for chips or drizzling it over tacos and burritos, this queso brings the irresistible flavors of Mexican cuisine right to your kitchen!
Why You’ll Love This Recipe
This white queso dip is smooth, cheesy, and has just the right kick, thanks to a touch of cumin and optional chipotle powder. It’s incredibly easy to make, and a big hit at gatherings, game days, or family movie nights.
Nutritional Benefits
While indulgent, this dip also provides protein from the American cheese. Adjust the
spice to your preference for a satisfying appetizer with a touch of heat.
Ingredients:
- 1 pound white American cheese, deli-sliced
- ⅔ cup milk or half-and-half
- 3-4 tablespoons canned, chopped green chiles or jalapeños (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional, for extra spice)
Cooking Tips
- Choose Your Heat Level: Jalapeños add a good kick, while green chiles give a milder flavor.
- Consistency Control: For a thinner dip, add more milk. For a thicker dip, reduce the milk slightly or cook for a bit longer.
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