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Step 1: Prepare the Marinade
In a bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, minced garlic, chopped cilantro, ground cumin, chili powder, dried oregano, smoked paprika, black pepper, and salt until well combined.
Step 2: Marinate the Steak
Place the flank or skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the meat to tenderize.
Step 3: Grill the Carne Asada
Preheat your grill to high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for 3-4 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should reach 130-135°F (54-57°C).
Step 4: Rest and Slice
Transfer the grilled steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute. Slice the steak against the grain into thin strips.
Step 5: Serve and Enjoy
Serve the carne asada hot with your favorite side dishes, such as rice, beans, tortillas, salsa, and guacamole. Enjoy the succulent and flavorful taste of authentic Mexican carne asada!
Conclusion
With our exquisite Mexican Carne Asada Marinade recipe, you can bring the vibrant flavors of Mexico to your dinner table. Whether you’re hosting a backyard barbecue or simply craving a taste of authentic Mexican cuisine, this marinade is sure to impress your family and friends with its bold and irresistible taste. So fire up the grill and treat yourself to a fiesta of flavor with our mouthwatering carne asada marinade!
