Mastering the Art of Perfectly Peeled Hard-Boiled Eggs: Jacques Pépin’s Genius Hack

Executing this method requires no fancy equipment—just a humble thumbtack or pin. Carefully pierce the eggshell at the broad end, ensuring the hole is large enough to facilitate air release without risking eggshell fracture. Once pierced, proceed with boiling the egg as usual.

The Result: Effortless Peeling Perfection

Thanks to Pépin’s ingenious hack, the once-daunting task of peeling hard-boiled eggs becomes a breeze. With the air pocket effectively released during cooking, the eggshell relinquishes its grip on the egg white, allowing for smooth and seamless peeling.

A Game-Changer for Every Kitchen

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