Mastering the Art of No-Oven Stovetop Bread

Cook the Bread: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or olive oil. Place the shaped dough discs in the skillet, leaving space between each one. Cook for 3-4 minutes on each side, or until golden brown and cooked through. The bread should sound hollow when tapped on the bottom.

Serve and Enjoy: Remove the stovetop bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread with your favorite spreads or alongside your favorite meals.

Tips for Success:

For added flavor, you can incorporate herbs, spices, or grated cheese into the dough before shaping.

Be sure to preheat the skillet or griddle before cooking the bread to ensure even cooking and a golden crust.

Leftover bread can be stored in an airtight container at room temperature for 2-3 days or frozen for longer storage.