Marble Banana Bread with Caramel Glaze

Serving:
Once the glaze has set, slice the banana bread and serve. It can be enjoyed warm or at room temperature.
Store any leftovers in a sealed container.
Conclusion:
Marble Banana Bread with Caramel Glaze offers a delightful twist on the traditional recipe, combining the familiar flavors of banana bread with rich chocolate and buttery caramel. Whether enjoyed with a cup of coffee or as a dessert, this bread is sure to impress. Next time you have ripe bananas, give this recipe a try and indulge in creating something uniquely delicious in your kitchen.