Maple Bourbon Pork Belly Burnt Ends

Step 4: Finish the Pork Belly Burnt Ends

1. Transfer the smoked pork belly to a large disposable aluminum pan.
2. Pour the maple bourbon glaze over the pork belly, tossing to coat each piece thoroughly.
3. Cover the pan with aluminum foil and return to the smoker for another 1 hour, allowing the pork belly to absorb the flavors of the glaze and become even more tender.

Step 5: Caramelize the Burnt Ends

1. Remove the foil and continue to cook the pork belly for an additional 15-20 minutes, or until the glaze has caramelized and the edges of the pork belly are crispy.
2. Stir occasionally to ensure even caramelization.

Step 6: Serve the Maple Bourbon Pork Belly Burnt Ends

1. Remove the pan from the smoker and let the pork belly rest for about 10 minutes.
2. Serve the burnt ends hot, garnished with chopped fresh parsley or green onions, if desired. These are perfect as an appetizer, main dish, or a delicious addition to any barbecue spread.

Tips for Perfect Maple Bourbon Pork Belly Burnt Ends

• Choose a well-marbled pork belly for the best flavor and texture.
• Monitor the temperature of your smoker closely to maintain consistent heat.
• Allow the glaze to thicken before adding it to the pork belly to ensure it coats the meat well.
• Rest the pork belly after cooking to let the juices redistribute and the flavors meld.

Nutritional Information

Each serving of Maple Bourbon Pork Belly Burnt Ends contains approximately:

• Calories: 450
• Protein: 18g
• Carbohydrates: 20g
• Fat: 32g
• Fiber: 1g
• Sugar: 15g

Conclusion

Maple Bourbon Pork Belly Burnt Ends are a delectable treat that will surely impress your family and friends. The combination of smoky, sweet, and savory flavors makes this dish a standout at any barbecue or gathering. Whether you’re an experienced pitmaster or a novice cook, these pork belly burnt ends are easy to make and incredibly satisfying.