Mango Key Lime Cheesecake

Pour the filling over the cooled crust, spreading it evenly.
Bake at 350°F (175°C) for about 50–60 minutes, or until the center is slightly jiggly but set around the edges.
Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually (this helps prevent cracking).
4. Chill and Serve:

After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight for best results.
Before serving, garnish with extra key lime zest or thin slices of fresh mango, if desired.
Enjoy your Mango Key Lime Cheesecake, perfect for any occasion that calls for a refreshing dessert with a tropical twist!