Luxurious German Chocolate Poke Cake

Directions:
Prepare the Cake:
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2️⃣ In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for about 2 minutes.
3️⃣ Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4️⃣ Allow the cake to cool for 10 minutes.
Make the Filling:
1️⃣ Using the handle of a wooden spoon, poke holes all over the cake.
2️⃣ In a medium bowl, combine the sweetened condensed milk and caramel topping.
3️⃣ Pour the mixture evenly over the top of the cake, making sure it fills the holes.
Prepare the Topping:
1️⃣ In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, brown sugar, butter, and egg yolks.
2️⃣ Cook, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.
3️⃣ Remove from heat and stir in the vanilla extract, pecans, and coconut.