Luscious Cream Cheesecake – The Ultimate Summer Dessert!

Make the Filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the vanilla extract and mix well.
Gently fold in the crushed pineapple and whipped heavy cream until evenly incorporated.
Assemble and Bake:
Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
Bake in the preheated oven for 15 minutes.
Reduce the temperature to 325°F (160°C) and bake for an additional 50-55 minutes, or until the center is set.