‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!

In the heart of the Midwest, where the fields stretch wide and the seasons mark time with their gentle rhythm, pork and sauerkraut is a dish that brings comfort and a sense of home. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The tangy sauerkraut pairs beautifully with the tender pork, creating a harmony of flavors that speaks to the soul. It’s a dish that reminds us of simpler times, of family farms and the rich heritage of our region. Making this in a slow cooker allows the flavors to meld together over time, filling your home with an aroma that is both nostalgic and inviting.
Pork and sauerkraut is a hearty dish that pairs wonderfully with creamy mashed potatoes or buttery egg noodles. For a touch of color and freshness, consider serving it alongside a crisp green salad or steamed green beans. A slice of warm, crusty bread is perfect for sopping up the savory juices, and a glass of apple cider or a light beer complements the meal beautifully.
Slow Cooker Pork and Sauerkraut
Servings: 6
Ingredients
3 pounds pork shoulder or pork loin
2 pounds sauerkraut, drained and rinsed
1 large onion, sliced
2 apples, peeled and sliced
1 cup apple cider
1 tablespoon caraway seeds
Salt and pepper to taste
Directions