Looks like we’re obsessed with this recipe, hitting it up for the third time this week because it’s unbelievably good.

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook spaghetti according to package instructions until al dente, drain, and set aside.
3. In a large skillet, brown the ground beef or turkey over medium heat until no longer pink. Drain any excess fat.
4. Stir in the taco seasoning and salsa to the browned meat and let it simmer for a couple of minutes, infusing those flavors together beautifully.
5. In a separate bowl, mix together the cream of chicken or mushroom soup with the sour cream.
6. Combine the cooked spaghetti, meat mixture, and creamy soup mixture and pour into the prepared baking dish.
7. Sprinkle the cheddar and mozzarella cheese evenly on top.
8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and starting to get golden brown.
9. Let it cool for a few minutes before serving and top with your choice of optional toppings for a custom finish.
Variations & Tips
– For a lighter version, consider using low-fat cream soup and sour cream or even swapping out the pasta for spaghetti squash.

– If you have picky eaters who shy away from green stuff, just keep the toppings simple with extra cheese.
– Want to add some veggies into the mix? Stir in chopped bell peppers, onions, or corn with the ground meat.
– Leftovers, if you have any, are fabulous the next day. Just cover and refrigerate, then reheat in the oven or microwave.
– Feel free to experiment with different salsas – from mild to fire-roasted to fruity, each one makes the dish uniquely delicious.
– And a final tip, dear hearts: Involve the family in the topping process! It’s a fantastic way to spend some fun time together and let everyone create their perfect bite.
Enjoy this delightful blend of comfort foods – it’s sure to bring smiles and full bellies to your table!