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For the Lobster Bites:
Prepare the Lobster: Pat the lobster pieces dry with paper towels. In a shallow bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Coat the Lobster: Dredge each lobster piece in the flour mixture, shaking off any excess.
Fry the Lobster Bites: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot (about 350°F or 175°C), fry the lobster bites in batches for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
For the Garlic Butter Sauce:
Make the Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, chopped parsley, and red pepper flakes (if using). Remove from heat.
Serve:
Drizzle or Dip: Serve the crispy lobster bites hot with the garlic butter sauce drizzled over the top or on the side for dipping. Garnish with fresh lemon wedges.
Helpful Tips:
Extra Crunch: For added crispiness, dip the lobster bites in egg wash before dredging them in the flour mixture.
Side Ideas: Pair with a fresh salad, fries, or garlic bread for a complete meal.
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