ADVERTISEMENT
2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
☕ An espresso to balance the sweetness.
🍓 A few fresh strawberries for a fruity touch.
🥄 A teaspoon so nothing is left in the glass!
FAQ: Your Questions about Liégeois Chocolate
Can you use semi-skimmed milk?
Yes, but whole milk gives a richer and creamier texture.
Can you replace the cornstarch?
Yes, with potato starch or 20 g of flour, but adjust the consistency.
Can the whipped cream be made in advance?
Yes, keep it cool in a piping bag for up to 24 hours.
An Easy Chocolate Dessert to Fall For
This Liégeois chocolate is the perfect dessert to combine speed and indulgence. With its intense chocolate cream and homemade whipped cream, it will delight all lovers of express sweets. Try this chocolate liégeois recipe and share your thoughts in the comments! Post your creations with #ChocoLiegeois – we can’t wait to drool over your photos!
ADVERTISEMENT
