ADVERTISEMENT
Lemon is one of the basic ingredients of all Mediterranean cuisine. Whether for the preparation of desserts, main dishes or drinks, it is a component that enhances and gives freshness to the simplest recipes. Thanks to its gastronomic application and its antioxidant properties, lemon has become an indispensable ally in the culinary arts. However, in addition to its lush properties, it also has a major drawback: if poorly preserved, this popular fruit can rot quickly.
One of the best alternatives to extend the life of this fruit is to maintain a room temperature around 10-13 ° C. However, since these conditions do not usually occur in most kitchens and it is not an easily controllable factor, it is common for lemons not to last more than a week or two in optimal conditions. With this simple trick, you will learn how to keep lemons fresh for up to 3 months.
Put lemons in a glass of water: they are “worth their weight in gold”. This trick will save you a lot of money!
Without a doubt, lemons are one of the most important foods in our kitchen because they are a perfect seasoning for many dishes and drinks. To keep them in good condition, there is a very simple trick that will allow lemons to stay fresh for longer.
You will also be surprised to know that all you need is water and a glass container with a lid. How to keep lemons fresh for longer? Just follow this simple procedure.
continued on next page
ADVERTISEMENT
