LEMON MERINGUE PIE

Step 4: Cool and Serve

Let the pie cool completely before slicing.

Store any leftovers in the refrigerator.

Tips for Success

Use fresh lemon juice for the best flavor.

For a shortcut, use a store-bought pie crust.

Serve with a dollop of whipped cream for extra indulgence.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Indulge in the magic of this creamy, tangy Lemon Pie—it’s a dessert that’s sure to impress!