Lemon Ice Cream Pie: A zesty old-fashioned recipe for an easy no-bake dessert

Ingredients

250g FRESH CHEESE
1 can (400ml) SUGAR CREAM
1/2 cup FRESH LEMON JUICE
2 LEMONS, ZESTED

FOR THE PASTE

10 to 12 GRAHAM BISCUITS
1/4 cup CASSONADE
pinch of SALT
6 tablespoons unsalted butter, melted

TO SERVE

WHIPPED CREAM

Instructions

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