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These Lemon Cream Rolls are a delightful treat, combining a rich, creamy filling with a light, fluffy dough. The addition of lemon zest gives these rolls a refreshing twist, and the sprinkling of chocolate chips adds a touch of indulgence.
Preparation Time
Preparation Time: 45 minutes (plus resting time)
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes (plus resting time)
Ingredients
For the Cream Filling:
1 egg
3 tablespoons of sugar
3 tablespoons of cornstarch
300 g milk
For the Dough:
200 g warm milk
3 tablespoons of sugar
1 teaspoon dry yeast
Lemon peel (zest of 1 lemon)
3 tablespoons of warm butter
1 egg
1/2 teaspoon salt
1/2 teaspoon vanilla extract
300 g flour (sifted)
Chocolate chips (optional)
For the Topping:
1 egg yolk
A little milk
Almond blossoms (optional)
Directions
Prepare the Cream Filling:
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