Lemon Cream Cheese Dump Cake

Building Flavor LayersDistribute half of the cake mix evenly over the lemon filling, followed by the addition of cubed cream cheese for pockets of creamy delight.
Top it OffComplete the layering process by sprinkling the remaining cake mix over the cream cheese. Cover the surface with thinly sliced pats of unsalted butter, ensuring every inch is infused with rich flavor.
Bake to PerfectionPlace your masterpiece in the preheated oven and let the enchantment unfold. As the cake bakes, the butter will melt into the mix, enhancing moisture and flavor.
Savor the SweetnessAfter 35 to 40 minutes of baking, your lemon cream cheese dump cake will emerge golden and fragrant. Allow it to cool for fifteen to twenty minutes before serving, ensuring a delectable experience with every bite.