Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).  Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

Spread lemon pie filling evenly across the bottom of the baking dish.  In a medium bowl, mix cream cheese, sugar, and vanilla extract until smooth. Dollop over the pie filling.  Sprinkle dry lemon cake mix evenly over the top.  Pour melted butter and milk evenly over the cake mix, ensuring it is well covered.

Step 3: Bake to Perfection