Lemon Cream Cheese Bars

1. Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.

2. Unroll the second package of crescent roll dough and place it over the cream cheese mixture, stretching it to the edges.

Step 5: Add the Buttery Topping

1. Brush the melted butter over the top layer of crescent dough.

2. In a small bowl, mix together 3 tablespoons of sugar with the remaining lemon zest. Sprinkle this mixture evenly over the melted butter.

Step 6: Bake and Cool
1. Bake in the preheated oven for about 30 minutes, or until the top is golden brown.

2. Remove from the oven and allow the dessert to cool in the pan for about 20 minutes.

Step 7: Chill and Cut

1. Using the foil, lift the dessert out of the baking dish and transfer it to a cutting board.

2. Cut the dessert into squares while still on the foil.

3. Return the cut squares to the baking dish and refrigerate for at least 1 hour, or until thoroughly chilled.

Tips

• Room Temperature Cream Cheese: Soften the cream cheese before mixing to ensure a smooth and creamy filling.

• Lemon Zest and Juice: Fresh lemons provide the best flavor; avoid bottled lemon juice if possible.

• Prevent Overbaking: Watch the bars closely in the last few minutes of baking to ensure the top doesn’t overbrown.

Storage Options

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.

• Freezing: Wrap individual squares in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.