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Soft, lemon-scented cookies are perfect for breakfast or a snack. With their delicate flavour and melt-in-your-mouth texture, they’re easy to make and a crowd-pleaser.
Ingredients
2 eggs
60 g (½ cup) sugar
50 mL (3 tbsp.) lemon juice
30 mL (2 tablespoons) vegetable oil
½ lemon (zest)
1 teaspoon (5 g) baking powder
210 g (1 ⅔ cup) all-purpose flour
50 g (¼ cup) cornstarch
120 ml (½ cup) milk
Sugar for sprinkling
Preparation
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