Lemon Coconut Cake

Lemon Coconut Cake
This Lemon Coconut Cake is a true family favorite, with layers of moist coconut cake filled with zesty homemade lemon curd and finished with a rich cream cheese frosting. It’s made completely from scratch, and the result is a delightful balance of sweet and tangy flavors.

Ingredients
For the Cake:

1 cup butter, softened
2 cups granulated sugar
4 large eggs, separated
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla extract
2 cups flaked sweetened coconut
For the Lemon Curd:

3 large egg yolks
1/2 cup granulated sugar
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
4 tablespoons butter, cubed
For the Cream Cheese Frosting:

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