Lemon Cake

6. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a toothpick inserted into the centre comes back clean.
7. Cool in the pan on a wired rack for 15 minutes then remove the outer ring from the pan and cool completely.
8. To prepare the glaze: Mix together the powdered sugar, lemon juice and melted butter. Drizzle over the cooled cake.