Lemon Blueberry Loaf

Lemon Blueberry Loaf

Introduction

Get ready to brighten up your baking routine with this delightful Lemon Blueberry Loaf! Perfect for gatherings or a cozy family breakfast, this easy-to-make recipe is a crowd-pleaser that combines the zesty brightness of lemons with the sweet burst of fresh blueberries. Imagine slicing into a golden loaf with a soft, lemon-infused crumb that’s dotted with juicy berries—what could be better? Whether you’re hosting a brunch or simply treating yourself, this lemon blueberry loaf is the perfect way to indulge your senses. So, let’s embark on this culinary adventure and create a slice of heaven that will have everyone coming back for more!

Ingredients and Equipment Needed

Before we dive into the baking, gather your ingredients and equipment to make the process smooth and enjoyable.

Ingredients:

• 1/3 cup melted butter
• 1 cup sugar
• 3 tablespoons lemon juice (freshly squeezed is best)
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk (whole or 2% for best flavor)
• 2 tablespoons grated lemon peel (zest)
• 1/2 cup chopped walnuts (optional, for added crunch)
• 1 cup fresh or frozen blueberries

Equipment: