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A soft cake with a lemony taste, enhanced by the irresistible crunch of roasted hazelnuts.
Perfect for a snack, this cake is an invitation to indulgence in a light way.
To be enjoyed without moderation with a cup of tea or coffee! ☕🍰
📋 Ingredients:
🔸 150g of flour
🔸 100g of hazelnut powder
🔸 120g of sugar
🔸 100g melted butter
🔸 2 eggs
🔸 1 sachet of baking powder
🔸 The zest of 2 lemons
🔸 2 tablespoons lemon juice
🔸 100g crushed hazelnuts
🔸 A pinch of salt
🥣 Preparation:
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