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This is a delicious and creative way to transform leftover cake into a decadent, creamy ice cream. The cake adds flavor, texture, and sweetness to the ice cream base, making for a perfect treat!
Ingredients:
2 cups leftover cake, crumbled (any type of cake works—chocolate, vanilla, or fruit-based)
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
Pinch of salt
Optional add-ins: chocolate chips, sprinkles, or any extra cake crumbs
Instructions:
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