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Roasted eggplants with garlic is a delicious and easy dish that can transform your view of this versatile vegetable. This simple recipe brings out the natural sweetness of the eggplants, complemented by the rich, aromatic flavor of roasted garlic. Whether you’re looking for a healthy side dish or a satisfying main course, this recipe will make you fall in love with eggplants.
Ingredients
- 2 large eggplants
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano or thyme (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Eggplants:
- Wash the eggplants and cut them into 1/2-inch thick slices or cubes, depending on your preference. Place the eggplant pieces in a large bowl.
3. Season the Eggplants:
- Drizzle the olive oil over the eggplant pieces. Add the minced garlic, salt, pepper, and dried herbs (if using). Toss everything together until the eggplants are well coated with the oil and seasonings.
4. Arrange on Baking Sheet:
- Spread the seasoned eggplant pieces in a single layer on the prepared baking sheet. Make sure they are evenly spaced for even roasting.
5. Roast the Eggplants:
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