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Enjoy the classic flavors of pecan pie in a simpler, bar form with these Lazy Pecan Pie Bars. This recipe combines a buttery shortbread crust with a rich, gooey pecan filling, offering all the taste of traditional pecan pie without the fuss of pie dough. Perfect for any occasion, these bars are a hit at holiday gatherings, potlucks, or as a cozy treat to enjoy at home.
Why You’ll Love This Recipe:
• Easy to Make: Simplified steps and fewer ingredients make this dessert approachable for bakers of all skill levels.
• Portable: Unlike traditional pie, these bars are easy to transport and serve, making them perfect for social events.
• Deliciously Nutty: Loaded with pecans, these bars offer a satisfying texture and nutty flavor that pecan pie lovers will adore.
Ingredients:
For the crust:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup packed brown sugar
For the filling:
2/3 cup packed brown sugar
1/2 cup corn syrup (light or dark)
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
1 1/2 cups pecan halves
Instructions:
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